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Azadirachta indica-yogurt for controlling diabe...
49,90 € *
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Azadirachta indica-yogurt for controlling diabetes and hypertension ab 49.9 EURO

Anbieter: ebook.de
Stand: 11.07.2020
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Functional herbal yogurt: management of hyperte...
93,99 € *
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Functional herbal yogurt: management of hypertension and diabetes ab 93.99 EURO Influence of medicinal plants on fermentation of cow camel and goat milks

Anbieter: ebook.de
Stand: 11.07.2020
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Herbal Yogurt as a Functional  Food to Manage H...
59,00 € *
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Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes ab 59 EURO Inhibitory Effects of Herbal Yogurt on Enzymes Relevant to Hypertension & Diabetes

Anbieter: ebook.de
Stand: 11.07.2020
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Azadirachta indica-yogurt for controlling diabe...
49,90 € *
ggf. zzgl. Versand

Hypertension and type-2 diabetes are interrelated metabolic disorders that strongly predispose an individual to atherosclerotic cardiovascular disease and to renal failure. Hypertension is likely twice as common in subjects with diabetes compared to those without. Currently, there is considerable need for safe agents that can reduce risk for diabetes and hypertension without any adverse effects. However, several functional foods and natural herbal remedies have potential in this regard. Yogurt which is an established functional food, it is fermented milk that contains probiotic bacteria. In recent years, there has been increasing interest in the use of natural food additives and incorporation of health-promoting substances into the diet. Medicinal plants play an important role in the treatment of diabetes and hypertension. The purpose of the present study was to assess the inhibitory potentials of Azadirachta indica-yogurt as anti-diabetic and as anti-hypertension. Several quantitative measurements were also carried out on the A. indica- yogurt to quantify the total phenolic content, estimation of antioxidant capacity and peptide content.

Anbieter: Dodax
Stand: 11.07.2020
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Herbal Yogurt as a Functional Food to Manage Hy...
59,00 € *
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Medicinal herbs are widely used both in culinary and as therapeutic herbs in traditional medicine. The consumption of yogurt in recent decade has increased rapidly largely due to the fact that this dairy product meets many consumer dietary needs.This research reports the changes occurring in yogurt as a result of the presence of M. piperita, A. graveolence & O. basilicum during fermentation of milk. These plants contain bioactive compounds which affect myriads of activity including anti-bacterial, antioxidant,anti-diabetic and anti-mutagenic.In this regard the inclusion of healthy herbs is expected to enhance the nutritional values of yogurt and as such enhanced existing perceived values of herbal-yogurts.The present study investigates the effects of inclusion of herbs into milk on yogurt formation and the effects on a-amylase, a-glucosidase and angiotensin I converting enzyme (ACE) activities.

Anbieter: Dodax
Stand: 11.07.2020
Zum Angebot
Functional herbal yogurt: management of hyperte...
93,90 € *
ggf. zzgl. Versand

A profound understanding in the relationship between food and health is integral in the development of the concept of functional foods. Fermented dairy products play a functional role either directly through interaction with consumed microorganisms (probiotic effect) or indirectly as a result of action of microbial metabolites. Yogurt is fermented milk and it contains milk nutritious properties, healthy bacteria and fermentation products with anti-diabetic and anti-hypertensive properties. Medicinal plants rich in natural antioxidants and phenolics are increasingly used in food manufacturing because they provide valuable nutritional and therapeutic properties and retard oxidative degradation of lipids. The present study investigates the influence of medicinal plants on fermentation of cow, camel and goat milks and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt.

Anbieter: Dodax
Stand: 11.07.2020
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Eatingwell 500 Calorie Dinners: Easy, Delicious...
51,90 CHF *
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EatingWell 500-Calorie Dinners takes the guesswork out of healthy cooking by providing delicious, easy recipes and menus for dinners that come in at about 500 calories, an amount experts say will help most people lose weight without feeling deprived. Once you try the meals in this book you'll be amazed at how well you can eat for 500 calories. One night you'll have a steak sandwich with grilled peppers and a garlicky aioli served along with roasted red potatoes and a green salad with a tangy vinaigrette, the next night braised chicken in a paprika-spiked sauce over egg noodles with snap peas tossed with a creamy tarragon dressing. Want a glass of wine with dinner or a dessert to end the evening? We've included those in our menus too. Try pork chops with an orange and fennel salad along with a side of quinoa and a dish of strawberry frozen yogurt. And this book will help you to do more than just trim your waistline-it will help you to improve your heart health and reduce your risk for diabetes too. It provides solid advice from EatingWell Magazine's nutrition experts on what foods should be included in any healthful diet, how to figure out how many calories you need, how to determine appropriate serving sizes and estimate calories (without carting around a kitchen scale everywhere you go) and how to lose weight while still feeling satisfied. In this book, you'll also find: 140 delicious recipes that use simple techniques and easy-to-find ingredients Quick dinners: over 100 of the recipes are ready in less than 45 minutes and many take less than 30 minutes Secrets of successful weight loss from renowned weight-loss researcher Dr. Jean Harvey-Berino, chair of the University of Vermont's Department of Nutrition and Food Sciences, author of the James Beard Award-winning cookbook The EatingWell Diet How to eat all day and still lose weight, including what a 1,500-calorie day looks like and easy ideas for breakfast, lunch and snacks Diet tips to maximize flavor and satisfaction while minimizing calories

Anbieter: Orell Fuessli CH
Stand: 11.07.2020
Zum Angebot
Herbal Yogurt as a Functional   Food to Manage ...
96,90 CHF *
ggf. zzgl. Versand

Medicinal herbs are widely used both in culinary and as therapeutic herbs in traditional medicine. The consumption of yogurt in recent decade has increased rapidly largely due to the fact that this dairy product meets many consumer dietary needs.This research reports the changes occurring in yogurt as a result of the presence of M. piperita, A. graveolence & O. basilicum during fermentation of milk. These plants contain bioactive compounds which affect myriads of activity including anti-bacterial, antioxidant,anti-diabetic and anti-mutagenic.In this regard the inclusion of healthy herbs is expected to enhance the nutritional values of yogurt and as such enhanced existing perceived values of herbal-yogurts.The present study investigates the effects of inclusion of herbs into milk on yogurt formation and the effects on a-amylase, a-glucosidase and angiotensin I converting enzyme (ACE) activities.

Anbieter: Orell Fuessli CH
Stand: 11.07.2020
Zum Angebot
Functional herbal yogurt: management of hyperte...
146,00 CHF *
ggf. zzgl. Versand

A profound understanding in the relationship between food and health is integral in the development of the concept of functional foods. Fermented dairy products play a functional role either directly through interaction with consumed microorganisms (probiotic effect) or indirectly as a result of action of microbial metabolites. Yogurt is fermented milk and it contains milk nutritious properties, healthy bacteria and fermentation products with anti-diabetic and anti-hypertensive properties. Medicinal plants rich in natural antioxidants and phenolics are increasingly used in food manufacturing because they provide valuable nutritional and therapeutic properties and retard oxidative degradation of lipids. The present study investigates the influence of medicinal plants on fermentation of cow, camel and goat milks and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt.

Anbieter: Orell Fuessli CH
Stand: 11.07.2020
Zum Angebot