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Technological Advances in the Treatment of Type...
261,80 € *
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Technological Advances in the Treatment of Type 1 Diabetes ab 261.8 € als epub eBook: . Aus dem Bereich: eBooks,

Anbieter: hugendubel
Stand: 23.02.2020
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Technological Advances in the Treatment of Type...
219,49 € *
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Technological Advances in the Treatment of Type 1 Diabetes ab 219.49 € als gebundene Ausgabe: . Aus dem Bereich: Bücher, Wissenschaft, Medizin,

Anbieter: hugendubel
Stand: 23.02.2020
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How to Go PALEO: Natural and Healthy Weight Los...
9,95 € *
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How to Go PALEO: Natural and Healthy Weight Loss is an introductory guide to the world of healthy eating that will change your life. A typical person has more food at their fingertips by picking up the phone or going to the grocery store than our primal ancestors could ever have imagined. We have stoves, ovens, microwaves, deep fryers, grills, rotisseries, and pressure cookers. We've found ways to extract, refine, and process plants, animals, and minerals in ways that cavemen wouldn't even understand. We've found ways to make oil from vegetables, grind grains and legumes into flours or pastes, and refine sugars. This technological and scientific progress has led to a lot of really good discoveries, but as a result of all this progress, those living in Western countries are also some of the most obese. We are poised to overtake our parents - and all previous generations - in terms of lack of fitness and total weight. There's also been a spike in the "diseases of affluence," in Western civilization such as diabetes, cardiovascular disease, and hypertension. The solution to this growing health crisis? It could be just as simple as a return to some of the eating practices of our oldest ancestors! 1. Language: English. Narrator: Patrick Conn. Audio sample: http://samples.audible.de/bk/acx0/010917/bk_acx0_010917_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 23.02.2020
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Future Foods
21,99 € *
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We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing , nanotechnology , and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.

Anbieter: buecher
Stand: 23.02.2020
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Future Foods
21,99 € *
ggf. zzgl. Versand

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing , nanotechnology , and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.

Anbieter: buecher
Stand: 23.02.2020
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Technological Advances in the Treatment of Type...
219,49 € *
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Technological Advances in the Treatment of Type 1 Diabetes ab 219.49 EURO

Anbieter: ebook.de
Stand: 23.02.2020
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Technological Advances in the Treatment of Type...
261,80 € *
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Technological Advances in the Treatment of Type 1 Diabetes ab 261.8 EURO

Anbieter: ebook.de
Stand: 23.02.2020
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Blood glucose monitoring techniques
39,90 € *
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This book briefly reviews the recent advances and technological developments in blood glucose monitoring techniques which could help for the better management of diabetes along with their major merits and limitations. The techniques are discussed under three major categories: invasive, minimally invasive and non-invasive blood glucose monitoring methods. The book also addresses a few key challenges and provides insight into future perspectives of blood glucose monitoring.

Anbieter: Dodax
Stand: 23.02.2020
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Microalbuminuria and The Risk Factors in Diabet...
54,90 € *
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The best of this book is the way the content is presented. The Introduction and the literature review was constructed to give a detailed information on similar researches and their findings in relation to the clinical condition specifically of renal complication among Diabetes Mellitus globally. Microalbuminuria was assessed and its prevalence compared with similar researches elsewhere as a diagnostic tool among diabetic patients with nephropathy within and outside Nigeria. It's discrepancies with local findings was also addressed. Modifiable and non modifiable risk factors commonly seen among Northern Nigerian Diabetic patients were fully identified. Recommendations were fished out according to the social, economical, infrastructural,technological and professional man power based on African common status.

Anbieter: Dodax
Stand: 23.02.2020
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