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Shaban:Camel milk and Diabetes
66,79 € *
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Erscheinungsdatum: 06/2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Camel milk and Diabetes, Titelzusatz: Effect of Camel Milk on Diabetes Mellitus, Autor: Shaban, Mohamed, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Rubrik: Medizin // Allgemeines, Lexika, Seiten: 276, Informationen: Paperback, Gewicht: 427 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 28.03.2020
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Shori, A: Functional herbal yogurt: management ...
79,59 € *
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Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Functional herbal yogurt: management of hypertension and diabetes, Titelzusatz: Influence of medicinal plants on fermentation of cow, camel and goat milks, Autor: Shori, Amal Bakr // Baba, Ahmad, Verlag: LAP Lambert Academic Publishing, Sprache: Englisch, Schlagworte: Neurowissenschaften // Biochemie, Rubrik: Biochemie // Biophysik, Seiten: 384, Informationen: Paperback, Gewicht: 588 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 28.03.2020
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Camel milk and Diabetes
79,00 € *
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Camel milk and Diabetes ab 79 € als Taschenbuch: Effect of Camel Milk on Diabetes Mellitus. Aus dem Bereich: Bücher, Wissenschaft, Medizin,

Anbieter: hugendubel
Stand: 28.03.2020
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Functional herbal yogurt: management of hyperte...
93,99 € *
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Functional herbal yogurt: management of hypertension and diabetes ab 93.99 € als Taschenbuch: Influence of medicinal plants on fermentation of cow camel and goat milks. Aus dem Bereich: Bücher, Wissenschaft, Biologie,

Anbieter: hugendubel
Stand: 28.03.2020
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Camel milk and Diabetes
79,00 € *
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Camel milk and Diabetes ab 79 EURO Effect of Camel Milk on Diabetes Mellitus

Anbieter: ebook.de
Stand: 28.03.2020
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Functional herbal yogurt: management of hyperte...
93,99 € *
ggf. zzgl. Versand

Functional herbal yogurt: management of hypertension and diabetes ab 93.99 EURO Influence of medicinal plants on fermentation of cow camel and goat milks

Anbieter: ebook.de
Stand: 28.03.2020
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Camel milk and Diabetes
79,00 € *
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Diabetes is a metabolic disorder that is known to produce various dysfunctions in the body. Increased oxidative stress and reduced nitric oxide (NO) bioavailability are key features of diabetes mellitus that may result in vascular dysfunctions (Capellini et al., 2009). The sustained hyperglycemia leads to a further impairment of insulin production by -cells, so called glucose toxicity (Del-Prato & Marchetti, 2004). Prevention and early treatment is important because diabetes interrupts normal developments in children and carries the threat of severe complication in more active period of life (Agrawal et al., 2004). Camel milk is different from other ruminant milk as it is low in cholesterol, sugar and protein but high in minerals (sodium, potassium, iron, copper, zinc and magnesium), vitamin A, B2, C and E and contains a high concentration of insulin and immunoglobulins (Kamal et al., 2007 and Al-Hashem, 2009). A 30-35% reduction in daily insulin dose required by patients with type I diabetes was observed in response to treatment with raw camel milk (Agrawal et al., 2002). I.e. Camel milk has an adjuvant effect to insulin therapy in control of diabetes.

Anbieter: Dodax
Stand: 28.03.2020
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